noah_stokes_photographer
Sun Aug 18 2024
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5 answers
989
Why boil tofu for mapo tofu?
Could you please explain the reasoning behind boiling tofu for mapo tofu? I'm curious to know if it's a necessary step in the cooking process, and if so, what benefits it brings to the dish. Is it to soften the tofu, remove excess moisture, or perhaps to enhance its flavor in some way? I'd appreciate any insights you can provide on this cooking technique.
